Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. urn:nbn:hr:159:855269
Poljaček, Irena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Poljaček, I. (2010). Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:855269
Poljaček, Irena. "Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:855269
Poljaček, Irena. "Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:855269
Poljaček, I. (2010). 'Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:855269
Poljaček I. Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:855269
I. Poljaček, "Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:855269