Uvođenje HACCP sustava u veledrogeriju "Milsing"

Markov Singer, Martina

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master's thesis

Uvođenje HACCP sustava u veledrogeriju "Milsing"

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. urn:nbn:hr:159:887798

Markov Singer, Martina

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

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APA 6th Edition

Markov Singer, M. (2008). Uvođenje HACCP sustava u veledrogeriju "Milsing" (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:887798

MLA 8th Edition

Markov Singer, Martina. "Uvođenje HACCP sustava u veledrogeriju "Milsing"." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:887798

Chicago 17th Edition

Harvard

Markov Singer, M. (2008). 'Uvođenje HACCP sustava u veledrogeriju "Milsing"', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:887798

Vancouver

Markov Singer M. Uvođenje HACCP sustava u veledrogeriju "Milsing" [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2025 January 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:887798

IEEE

M. Markov Singer, "Uvođenje HACCP sustava u veledrogeriju "Milsing"", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:887798

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Metadata

Title	Uvođenje HACCP sustava u veledrogeriju "Milsing"
Title (english)	Implementation of HACCP system in drug wholesale "Milsing"
Author	Martina Markov Singer
Mentor	Nada Vahčić (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Quality Control) (Laboratory for Food Quality Control) Zagreb
Defense date and country	2008-12-18, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	HACCP sustav je sistematičan i znanstveno utemeljen sustav analize opasnosti i kontrole kritičnih točaka koji identificira, definira, vrednuje i upravlja potencijalnim opasnostima vezanim uz hranu. HACCP sustav je u Hrvatskoj dio zakonske obveze te ga je potrebno uspostaviti u svim subjektima u poslovanju s hranom do 01. siječnja 2009. Svrha ovog rada bila je pripremiti i prikazati pripremne radnje za uvođenje i implementaciju HACCP sustava u veledrogeriju Milsing registriranu 1999. a koja se isključivo bavi uvozom i distribucijom gotovih proizvoda – dijetetskih i prehrambenih dodataka u originalnom pakiranju proizvođača. Rad je izrađen u veledrogeriji Milsing koristeći sedam načela HACCP sustava. Provedene su analiza opasnosti, određene kritične kontrolne točke i njihove kritične granice, uspostavljen sustav nadzora, utvrđene korektivne mjere te su uspostavljeni postupci verificiranja i dokumentiranja. Rezultati rada pokazali su da je veledrogerija zadovoljila neophodne pripremne radnje za uvođenje i implementaciju HACCP sustava.
Abstract (english)	HACCP system is systematic and science based system of hazard analysis and critical points control which identifies, defines, validate and manage potential danger in food operations. HACCP system is a part of legal obligation in Croatia for all subjects in food business and should be implemented by January 01. 2009. Goal of this thesis was to prepare and present all actions done in pharmaceutical wholesale company Milsing registered in 1999. which is dealing only with finished products – dietary and food supplements in original packaging- in prior to application of HACCP. Thesis was done using the seven principles of HACCP. Hazard analysis was done, critical control points are identified and their critical limits are established, monitoring procedures and corrective actions are established and procedures of verification and documentation are determined. Results have indicated that pharmaceutical wholesale company has successfully performed all necessary actions in prior to applicate and implement HACCP system.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:887798
Study programme	Title: Food Technology; specializations in: Nutrition Course: Nutrition Study programme type: university Study level: graduate Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-08-31 10:06:06