Gracić, L. (2007). Razvoj procesa osmodehidratacije jabuka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803657
Gracić, Lidija. "Razvoj procesa osmodehidratacije jabuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:803657
Gracić, Lidija. "Razvoj procesa osmodehidratacije jabuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:803657
Gracić, L. (2007). 'Razvoj procesa osmodehidratacije jabuka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:803657
Gracić L. Razvoj procesa osmodehidratacije jabuka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803657
L. Gracić, "Razvoj procesa osmodehidratacije jabuka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803657