prikaz prve stranice dokumenta Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae
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master's thesis
Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. urn:nbn:hr:159:614117
Galović, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Galović, P. (2007). Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:614117

Galović, Petra. "Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:614117

Galović, Petra. "Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:614117

Galović, P. (2007). 'Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:614117

Galović P. Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:614117

P. Galović, "Karakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:614117

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Metadata
TitleKarakterizacija beta-1,3-glukana izoliranog različitim metodama iz kvasca Saccharomyces cerevisiae
Title (english)Characterization of beta-1,3-glucan isolated by diferent methods from yeast Saccharomyces cerevisiae
AuthorPetra Galović
MentorVesna Zechner-Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2007-04-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
β-glukan, homopolimer glukoze, ima sposobnost regulacije imunološkog sustava. Stanična stijenka pivskog kvasca Saccharomyces cerevisiae dostupan je izvor β-1,3-glukana. Glukan iz kvasca zaostalog nakon proizvodnje piva je izoliran trima različitim metodama, te osušen: na zraku, liofilizacijom i raspršivanjem. U tako dobivenim preparatima β-glukana određivana je veličina čestica, kapacitet vezanja vode i ulja, sposobnost bubrenja, biološka aktivnost, elektronskom mikroskopijom utvrđena im je mikrostruktura, te je napravljena FT-IR spektroskopija za karakterizaciju glukana.
Abstract (english)
β-glucan, a homopolymer of glucose, is well-known regulator of immune system. The cell-wall of yeast Saccharomyces cerevisiae is an available source of β-1,3-glucan. Glucan was isolated from brewer΄s yeast with three different methods and dried on air, in a lyophilisator and in spray-drying chamber. In such obtained β-glucan preparations dimension of particles, water and oil apsorption capacities, swelling capabilities and biological activity were measured. Microstructure of glucan was analysed by electronic microscopy and characterized by FT-IR spectroscopy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:614117
Study programmeTitle: Biotechnology; specializations in: Biochemical-Microbiology
Course: Biochemical-Microbiology
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer biotehnologije; smjer biokemijsko-mikrobiološki (diplomirani inženjer biotehnologije; smjer biokemijsko-mikrobiološki)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-09-06 09:43:59

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