Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom membranom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. urn:nbn:hr:159:225628
Krstičević, Maša
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Krstičević, M. (2007). Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom membranom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:225628
Krstičević, Maša. "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom membranom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:225628
Krstičević, Maša. "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom membranom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:225628
Krstičević, M. (2007). 'Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom membranom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:225628
Krstičević M. Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom membranom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:225628
M. Krstičević, "Određivanje raspodjele vremena zadržavanja u membranskom bioreaktoru s uronjenom membranom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:225628