Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. urn:nbn:hr:159:151578
Smernjak, Barbara
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Smernjak, B. (2004). Utvrđivanje uvjeta sušenja kore mandarine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:151578
Smernjak, Barbara. "Utvrđivanje uvjeta sušenja kore mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:151578
Smernjak, Barbara. "Utvrđivanje uvjeta sušenja kore mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:151578
Smernjak, B. (2004). 'Utvrđivanje uvjeta sušenja kore mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:151578
Smernjak B. Utvrđivanje uvjeta sušenja kore mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 August 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:151578
B. Smernjak, "Utvrđivanje uvjeta sušenja kore mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:151578