Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:261146
Prižmić, Karlo
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Prižmić, K. (2017). Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:261146
Prižmić, Karlo. "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:261146
Prižmić, Karlo. "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:261146
Prižmić, K. (2017). 'Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:261146
Prižmić K. Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:261146
K. Prižmić, "Procjena unosa omega-3 masnih kiselina u osoba s upalnim artritisom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:261146