Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu

Plec, Andrea

prikaz prve stranice dokumenta Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu

undergraduate thesis

Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:293686

Plec, Andrea

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

APA 6th Edition

Plec, A. (2017). Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:293686

MLA 8th Edition

Plec, Andrea. "Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:293686

Chicago 17th Edition

Harvard

Plec, A. (2017). 'Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:293686

Vancouver

Plec A. Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2025 February 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:293686

IEEE

A. Plec, "Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:293686

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:293686

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Title	Određivanje preživljavanja probiotičkih sojeva bakterija Bifidobacterium animalis subs. lactis Bb12 i Lactobacillus plantarum D13 imobiliziranih u hidroksietil celuloznom gelu
Title (english)	Determining survival of probiotic bacterial strains Bifidobacterium animalis subs. lactis Bb12 and Lactobacillus plantarum D13 immobilized in hydroxyethyl cellulose gel
Author	Andrea Plec
Mentor	Antonio Starčević (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Biochemical Engineering) (Section for Bioinformatics) Zagreb
Defense date and country	2017-09-19, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Biotechnology
Abstract	Mikrobiota je mikrobna flora prisutna u i na ljudskom organizmu. Neravnoteža crijevne mikrobiote povezuje se s mnogim bolestima poput upalnih crijevnih bolesti, dijabetesa i raka, ali i pretilosti. Budući da su za zdrav mikrobiom zaslužni različiti mikroorganizmi kod različitih domaćina, za uravnoteženje crijevne mikrobiote koriste se raznovrsni probiotički pripravci. Probiotici su živi mikroorganizmi koji se primjenjuju kako bi donijeli zdravstvenu korist domaćinu, a za njihovo djelovanje postoji nekoliko predloženih mehanizama. Međutim, kako bi probiotici mogli djelovati potrebno je osigurati da živi dospiju u crijeva. U ovom radu ispitano je preživljavanje stanica dva probiotička soja, Bifidobacterium animalis subsp. lactis Bb12 i Lactobacillus plantarum D13, imobilizirana u hidroksietil celuloznom gelu. Nakon 30 dana držanja u gelu pokazalo se kako hidroksietil celulozni gel nije pogodno sredstvo za imobilizaciju i čuvanje ovih probiotičkih sojeva.
Abstract (english)	Microbiota is the microbial flora present in and on the human organism. Dysbiosis of the intestinal microbiota is associated with many diseases, such as inflammatory bowel disease, diabetes, cancer and obesity. Since a healthy microbiome consists of different microorganisms in different hosts, various probiotic formulas are used to restore the balance of the intestinal microbiota. Probiotics are live microorganisms which confer a health benefit on the host, with several proposed mechanisms of action. However, in order for probiotics to work, it’s necessary to ensure that they arrive in the gut alive. The aim of this work was to test the survival of two probiotic strains, Bifidobacterium animalis subsp. lactis Bb12 and Lactobacillus plantarum D13, which were immobilized in hydroxyethyl cellulose gel. After 30 days of preservation it was concluded that hydroxyethyl cellulose gel isn’t suitable for immobilization and preservation of mentioned probiotic strains.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:293686
Study programme	Title: Biotechnology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-09-25 07:45:59