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undergraduate thesis
Uloga probiotika u modulaciji imunosnog sustava
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:522513
Filipović, Doris
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

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Filipović, D. (2018). Uloga probiotika u modulaciji imunosnog sustava (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:522513

Filipović, Doris. "Uloga probiotika u modulaciji imunosnog sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:522513

Filipović, Doris. "Uloga probiotika u modulaciji imunosnog sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:522513

Filipović, D. (2018). 'Uloga probiotika u modulaciji imunosnog sustava', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:522513

Filipović D. Uloga probiotika u modulaciji imunosnog sustava [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:522513

D. Filipović, "Uloga probiotika u modulaciji imunosnog sustava", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:522513

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Metadata
TitleUloga probiotika u modulaciji imunosnog sustava
Title (english)Role of probiotics in modulation of immune system
AuthorDoris Filipović
MentorLidija Šver (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2018-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Probiotički mikroorganizmi mogu djelovati modulacijski na imunosni sustav. Ovaj rad opisuje načine na koje je to ostvareno in vivo ili in vitro. Najčešće korišteni i istraživani probiotici su bakterije iz roda Lactobacillus, Bifidobacterium, Streptococcus te kvasac Saccharomyces. Probiotike možemo konzumirati u obliku prehrambenih proizvoda ili dodataka prehrani. Oni mogu inhibirati adheziju patogena na crijevni epitel, pojačati nespecifičnu imunosnu reakciju aktivacijom makrofaga i NK stanica i povećati razinu sekrecijskog imunoglobulina A (sIgA) u crijevima. Konzumacija probiotika pokazala je povoljno djelovanje u liječenju infekcija gornjih dišnih putova i ublažavanju simptoma kroničnih upalnih bolesti crijeva koje se pripisuje njihovom protuupalnom djelovanju. Osim toga, konzumacija probiotika tijekom trudnoće povećava razinu IgA u majčinom mlijeku. Iako postoje jaki dokazi za blagotvorno djelovanje probiotika, potrebna su daljna istraživanja vezana za njihov učinak u liječenju različitih bolesti.
Abstract (english)
Probiotic microorganisms can modulate the immune system. This paper describes the ways in which that is accomplished in vivo or in vitro. The most commonly used and investigated probiotics are bacteria from the Lactobacillus, Bifidobacterium, Streptococcus genus and Saccharomyces yeast. Probiotics can be consumed in the form of food products or dietary supplements. They can inhibit adhesion of pathogens to the intestinal epithelium, enhance non-specific immune response by activating macrofages and NK cells, and increase secretion of secretory immunoglobulin A (sIgA) in the intestine. Consumption of probiotics has shown beneficial effects in the treatment of upper respiratory infections and relief of symptoms in chronic inflammatory bowel disease attributed to ther anti-inflammatory activity. In addition, probiotic consumption during pregnancy increases IgA levels in breast milk. Although there is strong evidence for the beneficial effects of probiotics, further research is needed to evaluate their effect in the treatment of various diseases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:522513
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2018-07-19 09:35:16

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