Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:331045
Kosanović, Jelena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kosanović, J. (2018). Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:331045
Kosanović, Jelena. "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:331045
Kosanović, Jelena. "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:331045
Kosanović, J. (2018). 'Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:331045
Kosanović J. Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:331045
J. Kosanović, "Biološki učinak proteinskih hidrolizata iz pogače konoplje na tumorsku staničnu liniju MCF-7", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:331045