Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:028171
Debanić, Fran
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Debanić, F. (2018). Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:028171
Debanić, Fran. "Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:028171
Debanić, Fran. "Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:028171
Debanić, F. (2018). 'Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:028171
Debanić F. Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 February 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:028171
F. Debanić, "Heterologna ekspresija rekombinantnih enzima za razgradnju atrazina na površini stanične stijenke kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:028171