Kinetika rasta i sinteza bakterioklorofila tijekom uzgoja ljubičaste nesumporne bakterije Rhodovulum adriaticum DSM 2781
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:706826
Sarić, Marko
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Sarić, M. (2019). Kinetika rasta i sinteza bakterioklorofila tijekom uzgoja ljubičaste nesumporne bakterije Rhodovulum adriaticum DSM 2781 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:706826
Sarić, Marko. "Kinetika rasta i sinteza bakterioklorofila tijekom uzgoja ljubičaste nesumporne bakterije Rhodovulum adriaticum DSM 2781." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:706826
Sarić, Marko. "Kinetika rasta i sinteza bakterioklorofila tijekom uzgoja ljubičaste nesumporne bakterije Rhodovulum adriaticum DSM 2781." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:706826
Sarić, M. (2019). 'Kinetika rasta i sinteza bakterioklorofila tijekom uzgoja ljubičaste nesumporne bakterije Rhodovulum adriaticum DSM 2781', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:706826
Sarić M. Kinetika rasta i sinteza bakterioklorofila tijekom uzgoja ljubičaste nesumporne bakterije Rhodovulum adriaticum DSM 2781 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:706826
M. Sarić, "Kinetika rasta i sinteza bakterioklorofila tijekom uzgoja ljubičaste nesumporne bakterije Rhodovulum adriaticum DSM 2781", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:706826