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master's thesis
Učinak nutritivne intervencije na promjenu prehrambenih navika u adolescenata s povećanim indeksom tjelesne mase
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:069623
Bezuk, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

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Bezuk, I. (2019). Učinak nutritivne intervencije na promjenu prehrambenih navika u adolescenata s povećanim indeksom tjelesne mase (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:069623

Bezuk, Iva. "Učinak nutritivne intervencije na promjenu prehrambenih navika u adolescenata s povećanim indeksom tjelesne mase." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:069623

Bezuk, Iva. "Učinak nutritivne intervencije na promjenu prehrambenih navika u adolescenata s povećanim indeksom tjelesne mase." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:069623

Bezuk, I. (2019). 'Učinak nutritivne intervencije na promjenu prehrambenih navika u adolescenata s povećanim indeksom tjelesne mase', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:069623

Bezuk I. Učinak nutritivne intervencije na promjenu prehrambenih navika u adolescenata s povećanim indeksom tjelesne mase [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:069623

I. Bezuk, "Učinak nutritivne intervencije na promjenu prehrambenih navika u adolescenata s povećanim indeksom tjelesne mase", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:069623

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Metadata
TitleUčinak nutritivne intervencije na promjenu prehrambenih navika u adolescenata s povećanim indeksom tjelesne mase
Title (english)The impact of nutritional intervention on dietary changes in adolescents with increased body mass index
AuthorIva Bezuk
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2019-11-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Brojne studije ukazuju na izravnu vezu izmeĎu pretilosti u djece i adolescenata i povećanog rizika za razvoj kroničnih bolesti kao što su kardiovaskularne bolesti, dijabetes tip 2 i inzulinska rezistencija. Cilj ovog istraţivanja bio je procjena promjene prehrambenih navika i indeksa tjelesne mase u adolescenata s povećanim indeksom tjelesne mase koji su u skLopu mulidisciplinarnog pristupa liječenja pretilosti bili uključeni u nutritivnu intervenciju. Istraţivanje je trajalo 5 mjeseci i u njemu je sudjelovalo 10 adolescenata u dobi od 14 do 18 godina s područja Grada Zagreba. Procjena promjene prehrambenih navika provodila se za vrijeme trajanja istraţivanja u 3 navrata validiranim upitnikom o učestalosti konzumacije hrane i pića. Rezultati pokazuju kako je došlo do statistički značajnog smanjenja unosa energije (p<0,0001), ugljikohidrata (p=0,002), proteina (p=0,016) i masti (p=0,002) te smanjenja indeksa tjelesne mase kod ispitanika (p=0,008). Na temelju rezultata moţe se zaključiti kako je došlo do statistički značajnog smanjenja konzumacije namirnica iz skupina grickalica i slatkiša (p=0,001), dok u svim ostalim ispitivanim skupinama namirnica nije utvrĎeno statistički značajno smanjenje. Ovakav pristup svakako je utjecao na promjene u prehrambenim navikama i indeksu tjelesne mase, a u budućim istraţivanjima potrebno je utvrditi učinkovitost nutritivne intervencije obzirom na dugotrajnost primjene kao i dugoročnu odrţivost postignutih promjena.
Abstract (english)
Numerous studies have shown a direct relationship between obesity in children and adolescents and increased risk of developing chronic diseases such as cardiovascular disease, type 2 diabetes and insulin resistance. The aim of this study was to evaluate changes in eating habits and body mass index in adolescents with increased body mass index, who were included in the nutritional intervention within mulidisciplinarnog approach to the treatment of obesity. The study lasted five months and participants were 10 adolescents aged 14 and 18 years who live in the City of Zagreb. Assessment of dietary changes was conducted in three occasions using validated questionnaire about the frequency of consumption of food and beverages. Results showed a statistically significant reduction in energy intake (p < 0,0001), carbohydrates (p=0,002), protein (p=0,016) and fat (p=0,002) and a decrease in body mass index in the participants (p = 0.008 ). Based on the results it can be concluded that there was a statistically significant reduction in the consumption of food from snacks and sweets group (p = 0.001), while in all other studied groups of foods a statistically significant reduction was not found. This approach certainly has affected the changes in eating habits and body mass index, and future research is necessary to determine the effectiveness of nutrition interventions due to the long duration of the implementation as well as long-term sustainability of achieved changes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:069623
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2019-12-16 13:01:01

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