Alkoholna fermentacija rogača i aroma profil rakije od rogača
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:880156
Devčić, Borna
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Devčić, B. (2019). Alkoholna fermentacija rogača i aroma profil rakije od rogača (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:880156
Devčić, Borna. "Alkoholna fermentacija rogača i aroma profil rakije od rogača." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:880156
Devčić, Borna. "Alkoholna fermentacija rogača i aroma profil rakije od rogača." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:880156
Devčić, B. (2019). 'Alkoholna fermentacija rogača i aroma profil rakije od rogača', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:880156
Devčić B. Alkoholna fermentacija rogača i aroma profil rakije od rogača [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:880156
B. Devčić, "Alkoholna fermentacija rogača i aroma profil rakije od rogača", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:880156