Osjetljivost odabranih komensalnih bakterija iz mikrobiote majčinog mlijeka na antibiotike
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:495945
Petrinić, Andrea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Petrinić, A. (2020). Osjetljivost odabranih komensalnih bakterija iz mikrobiote majčinog mlijeka na antibiotike (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:495945
Petrinić, Andrea. "Osjetljivost odabranih komensalnih bakterija iz mikrobiote majčinog mlijeka na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:495945
Petrinić, Andrea. "Osjetljivost odabranih komensalnih bakterija iz mikrobiote majčinog mlijeka na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:495945
Petrinić, A. (2020). 'Osjetljivost odabranih komensalnih bakterija iz mikrobiote majčinog mlijeka na antibiotike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:495945
Petrinić A. Osjetljivost odabranih komensalnih bakterija iz mikrobiote majčinog mlijeka na antibiotike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:495945
A. Petrinić, "Osjetljivost odabranih komensalnih bakterija iz mikrobiote majčinog mlijeka na antibiotike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495945