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master's thesis
Primjena proteinskih hidrolizata biljnog porijekla u kulturi životinjskih stanica
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:165730
Ursić, Tino
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

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Ursić, T. (2020). Primjena proteinskih hidrolizata biljnog porijekla u kulturi životinjskih stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:165730

Ursić, Tino. "Primjena proteinskih hidrolizata biljnog porijekla u kulturi životinjskih stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:165730

Ursić, Tino. "Primjena proteinskih hidrolizata biljnog porijekla u kulturi životinjskih stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:165730

Ursić, T. (2020). 'Primjena proteinskih hidrolizata biljnog porijekla u kulturi životinjskih stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:165730

Ursić T. Primjena proteinskih hidrolizata biljnog porijekla u kulturi životinjskih stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:165730

T. Ursić, "Primjena proteinskih hidrolizata biljnog porijekla u kulturi životinjskih stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:165730

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Metadata
TitlePrimjena proteinskih hidrolizata biljnog porijekla u kulturi životinjskih stanica
Title (english)Plant-derived protein hydrolysates and its use in animal cell technology
AuthorTino Ursić
MentorVišnja Gaurina Srček (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2020-11-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
U poljoprivrednoj i prehrambenoj industriji nastaje velika količina biljnih nusproizvoda koji se mogu iskoristiti za proizvodnju različitih vrijednih proizvoda. Jedan od tih proizvoda su i proteinski hidrolizati koji imaju primjenu u prehrambenoj, farmaceutskoj i kozmetičkoj industriji te biotehnologiji. Često se kao sirovine za proizvodnju proteinskih hidrolizata koriste sjemenke uljarica i njihovi derivati u koje spadaju i uljne pogače. Ovaj diplomski rad donosi pregled dosadašnjih spoznaja o različitim biljnim proteinskim hidrolizatima, strategijama njihove priprave i biološkom djelovanju. Poseban naglasak je stavljen na primjenu biljnih proteinskih hidrolizata u tehnologiji životinjskih stanica gdje se koriste kao dodatak hranjivom mediju za uzgoj stanica i predstavljaju potencijalnu zamjenu za serum.
Abstract (english)
The agricultural and food industries generate a large amount of by-products of plant origin that can be used for producton of other valuable products. Such products are protein hydrolysates that can be used in the food, pharmaceutical and cosmetic industry and biotechnology. The most common raw materials for the production of protein hydrolysates are oil-plant seeds or their derivates called oil cakes. This thesis provides an overview of known facts about various plant protein hydrolysates, their preparation strategies and biological activity, focusing on the application of plant protein hydrolysates in animal cell technology where they are used as nutritional supplement of cell culture medium and can potentialy replace serum.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:165730
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2020-11-17 11:41:44

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