Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem

Vlašić, Veronika

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master's thesis

Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:181130

Vlašić, Veronika

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

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APA 6th Edition

Vlašić, V. (2020). Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:181130

MLA 8th Edition

Vlašić, Veronika. "Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:181130

Chicago 17th Edition

Harvard

Vlašić, V. (2020). 'Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:181130

Vancouver

Vlašić V. Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:181130

IEEE

V. Vlašić, "Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:181130

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:181130

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Metadata

Title	Analiza zadovoljstva nutricionista i korisnika nutricionističkim savjetovanjem
Title (english)	Analysis of nutritionists and users 'satisfaction with nutritional counselling
Author	Veronika Vlašić
Mentor	Jasenka Gajdoš Kljusurić (mentor)
Committee member	Ines Panjkota-Krbavčić (predsjednik povjerenstva)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Process Engineering) (Laboratory for Measurement, Regulation and Automatisation) Zagreb
Defense date and country	2020-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	Kreirani su on-line upitnici kojima se ispitalo zadovoljstvo nutricionista i korisnika nutricionističkih savjetovanja s ciljem utvrđivanja stavova te potencijalnih poboljšanja od strane nutricionista koje provode savjetovanje i od strane korisnika koji primaju uslugu. Svaki upitnik sadržavao je pitanja otvorenog i zatvorenog tipa te su sukladno tome korištene i metode u obradi odgovora. Primarno je korišten program SPSS. Kod pitanja otvorenog tipa primijenjena je faktorska analiza kako bi se odgovori grupirali i jasnije interpretirali rezultati. Rezultati ukazuju kako obje skupine ispitanika smatraju iznimno važnim umijeća verbalne i neverbalne komunikacije te važnosti znanja znanosti o prehrani jer omogućava jasnije stručno izražavanje i uspostavljanja povjerljivog i kvalitetnog odnosa s osobama koje imaju svoju medicinsku anamnezu (svega 25% korisnika nutricionističkih savjetovanja ne boluje niti od jedne bolesti). I korisnici i nutricionisti su mišljenja kako on-line savjetovanja imaju svoje prednosti i nedostatke, ali se prema ovom istraživanju, obje skupina ispitanika uspješno nose sa promjenama koje nosi digitalizacija.
Abstract (english)	Online questionnaires were created to examine the satisfaction of nutritionists and users of nutrition counseling in order to identify attitudes and potential improvements by nutritionists who provide counseling and by users who receive the service. Each questionnaire contained open-ended and closed-ended questions, and methods were used accordingly. The SPSS program was used primarily. For open-ended questions, factor analysis was applied to group the answers and interpret the results more clearly. The results indicate that both groups of respondents consider the skills of verbal and non-verbal communication and the importance of knowledge of nutrition science to be extremely important because it enables clearer professional expression and establishing a confidential and quality relationship with people with medical history (only 25% of nutrition counselors do not diseases). Both users and nutritionists are of the opinion that online counseling has its advantages and disadvantages, but according to this research, both groups of respondents are successfully coping with the changes brought about by digitalization.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:181130
Study programme	Title: Nutrition Study programme type: university Study level: graduate Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2021-01-20 13:05:25