master's thesis
Probiotička karakterizacija bakterija mliječne kiseline izoliranih iz stolice dojenčeta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. urn:nbn:hr:159:337546

Vodjerek, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Vodjerek, M. (2021). Probiotička karakterizacija bakterija mliječne kiseline izoliranih iz stolice dojenčeta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:337546

Vodjerek, Mia. "Probiotička karakterizacija bakterija mliječne kiseline izoliranih iz stolice dojenčeta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:337546

Vodjerek, Mia. "Probiotička karakterizacija bakterija mliječne kiseline izoliranih iz stolice dojenčeta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:337546

Vodjerek, M. (2021). 'Probiotička karakterizacija bakterija mliječne kiseline izoliranih iz stolice dojenčeta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:337546

Vodjerek M. Probiotička karakterizacija bakterija mliječne kiseline izoliranih iz stolice dojenčeta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:337546

M. Vodjerek, "Probiotička karakterizacija bakterija mliječne kiseline izoliranih iz stolice dojenčeta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:337546

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