Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre

Vukadin, Ružica

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master's thesis

Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. urn:nbn:hr:159:660455

Vukadin, Ružica

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

APA 6th Edition

Vukadin, R. (2022). Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:660455

MLA 8th Edition

Vukadin, Ružica. "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:660455

Chicago 17th Edition

Harvard

Vukadin, R. (2022). 'Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:660455

Vancouver

Vukadin R. Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:660455

IEEE

R. Vukadin, "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:660455

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:660455

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Metadata

Title	Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre
Title (english)	Impact of different dietary patterns on nonalcoholic fatty liver disease
Author	Ružica Vukadin
Mentor	Martina Bituh (mentor)
Committee member	Ines Panjkota Krbavčić (predsjednik povjerenstva)
Committee member	Martina Bituh (član povjerenstva)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Quality Control) (Laboratory for Food Chemistry and Biochemistry) Zagreb
Defense date and country	2022-05-13, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	Nealkoholna bolest masne jetre (NAFLD) vodeća je kronična bolest jetre u svijetu, a najčešće je uzrokuje sjedilački način života. S obzirom da prehrana zauzima važnu ulogu u liječenju NAFLD-a, cilj ovog diplomskog rada bio je istražiti koji su se to prehrambeni obrasci primijenili kod osoba s NAFLD-om i kakav je njihov utjecaj na parametre masnoće jetre, jetrenih enzima, glikemijskog, lipidnog profila i antropometrijskih parametara. Pregledom znanstvene literature, odnosno randomiziranih kontroliranih studija u posljednjih 10 godina pronađeno je 560 radova od kojih je 14 zadovoljilo kriterije pretraživanja. Riječ je o mediteranskoj, DASH prehrani, prehrani s modificiranim unosom makronutrijenata, prehrani sa smanjenim sadržajem energije, prehrani obogaćenoj cjelovitim žitaricama i prehrani s ograničenim unosom fruktoze. Prema rezultatima pronađenih radova, mediteranska prehrana, DASH prehrana, prehrana sa smanjenim udjelom ugljikohidrata i prehrana sa smanjenim udjelom masti su utjecale na sve promatrane parametre, dok su ostali prehrambeni obrasci samo djelomično utjecali.
Abstract (english)	Non-alcoholic fatty liver disease (NAFLD) is leading chronic liver disease in the world and is frequently caused by a sedentary lifestyle. Given that the diet plays an important role in the treatment of NAFLD, the aim of this thesis was to investigate which dietary patterns are used to treat people with NAFLD and their impact on parameters like liver fat, liver enzymes, glycemic, lipid profile and anthropometric parameters. By literature search, during the last 10 years, 560 randomized controlled trials were found of which 14 met the search criteria. Mediterranean diet, DASH diet, macronutrient-modified diets, low-energy diets, whole grain-rich diets, and fructose-restricted diets were found. According to the results of the found studies, the Mediterranean diet, DASH diet, low-carbohydrate diet and low-fat diet affected all observed parameters, while other dietary patterns affected only same parameters.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:660455
Study programme	Title: Nutrition Study programme type: university Study level: graduate Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2022-06-29 10:43:31