Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma

Jerak, Božica

prikaz prve stranice dokumenta Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma

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master's thesis

Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:051069

Jerak, Božica

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

APA 6th Edition

Jerak, B. (2023). Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:051069

MLA 8th Edition

Jerak, Božica. "Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:051069

Chicago 17th Edition

Harvard

Jerak, B. (2023). 'Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:051069

Vancouver

Jerak B. Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 March 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:051069

IEEE

B. Jerak, "Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:051069

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:051069

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Metadata

Title	Procjena nutritivnog statusa kod oboljelih od kolorektalnog karcinoma
Title (english)	Assessment of nutritional status in patients with colorectal cancer
Author	Božica Jerak
Mentor	Martina Bituh (mentor)
Mentor	Irena Martinis (komentor)
Committee member	Ines Panjkota-Krbavčić (predsjednik povjerenstva)
Committee member	Irena Martinis (član povjerenstva)
Committee member	Irena Keser (član povjerenstva)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Quality Control) (Laboratory for Food Chemistry and Biochemistry) Zagreb
Defense date and country	2023-11-10, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	Pacijenti s kolorektalnim karcinomom u usporedbi s drugim vrstama malignih tumora imaju jednu od najviših stopa malnutricije što negativno utječe na ishode liječenja. Cilj ovog rada bio je procijeniti nutritivni status pacijenata s kolorektalnim karcinomom i utvrditi postoji li povezanost s omjerom izvanstanične vode i ukupne tjelesne vode (ECW/TBW) u trenutku postavljanja dijagnoze. U istraživanje je ukupno bilo uključeno 104 pacijenta oboljelih od kolorektalnog karcinoma kojima je neposredno nakon postavljanja dijagnoze određen nutritivni status NRS 2002 upitnikom, određeni biokemijski parametri te izmjeren sastav tijela bioelektičnom impendancijom. U trenutku postavljanja dijagnoze 24 % ispitanika ima povećani rizik od malnutricije, čak 53 % ispitanika ima snižene vrijednosti željeza, a 35 % albumina. Prema rezultatima istraživanja pacijenti s nižim omjerom ECW/TBW bili su mlađi i imali su značajno veći fazni kut (PhA), sarkopenijski indeks (SMI) te serumski albumin i hemoglobin u odnosu na pacijente s višim omjerom ECW/TBW. Omjer ECW/TBW može biti koristan pokazatelj nutritivnog statusa u osoba s kolorektalnim karcinomom.
Abstract (english)	Compared to other types of malignant tumors, patients with colorectal cancer have one of the highest rates of malnutrition, which negatively affects treatment outcomes. This work aimed to evaluate the nutritional status of patients with colorectal cancer and determine whether there si an association with the extracellular to total body ratio (ECW/TBW) at the time of diagnosis. A total of 104 patients with colorectal cancer were included in the study, whose nutritional status was determined by the NRS 2002 questionnaire immediately after diagnosis, biochemical parameters were determined and body composition was measured by bioelectric impedance. At the time of diagnosis, 24 % of the subjects had an increased risk of malnutrition, as many as 53 % of subjects had decreased iron values, and 35 % of albumin. According to the research results, the group of patients with a lower ECW/TBW ratio was younger and had significantly higher phase angle (PhA), skeletal muscle index (SMI), serum albumin, and hemoglobin than the group with a higher ECW/TBW ratio. ECW/TBW ratio may be a useful indicator of nutritional status in people with colorectal cancer.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:051069
Study programme	Title: Nutrition Study programme type: university Study level: graduate Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2024-05-23 08:34:33