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master's thesis
Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:306864
Klepo, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

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Klepo, M. (2023). Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:306864

Klepo, Magdalena. "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:306864

Klepo, Magdalena. "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:306864

Klepo, M. (2023). 'Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:306864

Klepo M. Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:306864

M. Klepo, "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:306864

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Metadata
TitleProcjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti
Title (english)Assessment of nutritional status of patients in primary and secondary health care
AuthorMagdalena Klepo
MentorDarija Vranešić Bender (mentor)
Committee memberMartina Bituh (predsjednik povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
Committee memberZvonimir Šatalić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
NutritionDay predstavlja svjetsku inicijativu čija je svrha podizanje svijesti o malnutriciji i oblicima nutritivne potpore koje se pružaju u zdravstvenim ustanovama. Cilj ovog rada bio je usporediti podatke o nutritivnom statusu pacijenata i nutritivnim intervencijama između KBC-a Zagreb i referentne skupine koja predstavlja svjetski prosjek. Prikazana je analiza istih parametara u sklopu primarne zdravstvene zaštite. Istraživanje je provedeno u KBC-u Zagreb, gdje je uključeno 215 ispitanika te u Domu zdravlja Zagreb zapad gdje je uključeno 30 ispitanika, tijekom studenog i prosinca 2022. godine. Evaluacija ishoda pacijenata procijenjena je nakon mjesec dana. Prevalencija pothranjenosti među pacijentima u primarnoj zdravstvenoj zaštiti iznosi 10,0 %, dok u sekundarnoj zdravstvenoj zaštiti iznosi 5,1 %. Samo 6,0 % pacijenata iz primarne zdravstvene zaštite primalo je neki oblik nutritivne potpore, dok je u KBC-u Zagreb taj udio iznosio čak 37,0 %. Možemo zaključiti da postoji potreba za potpunijom integracijom nutricionista u zajednicu primarne zdravstvene zaštite.
Abstract (english)
NutritionDay is a worldwide initiative whose purpose is to raise awareness about malnutrition and the forms of nutritional support provided in healthcare institutions. The aim of this paper was to compare data on the nutritional status of patients and nutritional interventions between KBC Zagreb and the reference group representing the world average. An analysis of the same parameters as part of primary health care is presented. The research was carried out in Zagreb Hospital, where 215 respondents were included, and in Zagreb West Health Center, where 30 respondents were included, during November and December 2022. Patient outcome evaluation was assessed after one month. The prevalence of malnutrition among patients in primary health care is 10,0 %, compared to 5,1 % in secondary health care. Only 6,0 % of patients from primary health care received some form of nutritional support, while in KBC Zagreb this proportion was as high as 37,0 %. We can conclude that there is a need for more complete integration of nutritionists into the primary health care community.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:306864
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2024-05-24 08:29:34

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