Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:306864
Klepo, Magdalena
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Klepo, M. (2023). Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:306864
Klepo, Magdalena. "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:306864
Klepo, Magdalena. "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:306864
Klepo, M. (2023). 'Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:306864
Klepo M. Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:306864
M. Klepo, "Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:306864