Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja

Ježić, Anja

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master's thesis

Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:186256

Ježić, Anja

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

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APA 6th Edition

Ježić, A. (2023). Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:186256

MLA 8th Edition

Ježić, Anja. "Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:186256

Chicago 17th Edition

Harvard

Ježić, A. (2023). 'Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:186256

Vancouver

Ježić A. Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:186256

IEEE

A. Ježić, "Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:186256

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:186256

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Metadata

Title	Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja
Title (english)	Assessment of diet quality and eating attitudes in individuals with eating disorders
Author	Anja Ježić
Mentor	Irena Keser (mentor)
Committee member	Ines Panjkota-Krbavčić (predsjednik povjerenstva)
Committee member	Ivana Rumora Samarin (član povjerenstva)
Committee member	Ivana Rumbak (član povjerenstva)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Quality Control) (Laboratory for Nutrition Science) Zagreb
Defense date and country	2023-12-08, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	Poremećaji hranjenja su mentalni poremećaji koji se mogu opisati kao trajni poremećaji u ponašanjima povezanima s hranjenjem, što vodi do promjena u konzumaciji hrane, koje rezultiraju fiziološkim ili psihosocijalnim oštećenjima. Cilj ovog rada bio je procijeniti stavove o prehrani i kakvoću prehrane u ispitanika oboljelih od poremećaja u prehrani te dobivene rezultate usporediti s ispitanicima kontrolne skupine. Prvi dio istraživanja odnosio se na utvrđivanje razlike u stavovima o prehrani između dvije skupine ispitanika (n=34) pomoću upitnika EAT-26. Drugi dio istraživanja odnosio se na procjenu kakvoće prehrane kod obje skupine ispitanika (n=18) metodom 24-h prisjećanja unosa hrane i pića. Za razliku od kontrolne skupine, prosječan rezultat EAT-26 upitnika ispitanika oboljelih od poremećaja hranjenja pokazuje izuzetno nezdrave stavove o prehrani. Ispitanici kontrolne skupine imaju statistički značajno viši prosječan unos energije, proteina, masti, zasićenih masnih kiselina, ugljikohidrata i mikronutrijenata niacina i tiamina. Između dvije skupine ispitanika ne postoji statistički značajna razlika u ukupnom prosječnom unosu prehrambenih vlakana i ostalih mikronutrijenata.
Abstract (english)	Eating disorders are mental disorders that can be described as persistent disturbances in eating-related behaviors, leading to changes in food consumption that result in physiological or psychosocial impairments. The aim of this study was to assess eating attitudes and the diet quality in subjects with eating disorders and compare the results with those of a control group. The first part of the study focused on determining the difference in eating attitudes between the two groups of subjects (n=34) using the EAT-26 questionnaire. The second part of the study involved evaluating the diet quality in both groups of subjects (n=18) using the 24-hour recall method. Unlike the control group, the average score of the EAT-26 questionnaire for subjects with eating disorders indicates extremely unhealthy eating attitudes. The control group participants have a significantly higher average intake of energy, proteins, fats, saturated fatty acids, carbohydrates, and micronutrients niacin and thiamine. There is no significant difference in the overall average intake of dietary fibers and other micronutrients between the two groups of subjects.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:186256
Study programme	Title: Nutrition Study programme type: university Study level: graduate Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2024-06-05 08:34:43