Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:186256
Ježić, Anja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Ježić, A. (2023). Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:186256
Ježić, Anja. "Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:186256
Ježić, Anja. "Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:186256
Ježić, A. (2023). 'Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:186256
Ježić A. Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:186256
A. Ježić, "Procjena kakvoće prehrane i stavova o prehrani u osoba s poremećajima hranjenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:186256