Analiza vode s javnih slavina na području grada Zagreba

Rotim, Karla

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master's thesis

Analiza vode s javnih slavina na području grada Zagreba

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:109778

Rotim, Karla

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Cite this document

APA 6th Edition

Rotim, K. (2023). Analiza vode s javnih slavina na području grada Zagreba (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:109778

MLA 8th Edition

Rotim, Karla. "Analiza vode s javnih slavina na području grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:109778

Chicago 17th Edition

Rotim, Karla. "Analiza vode s javnih slavina na području grada Zagreba." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:109778

Harvard

Rotim, K. (2023). 'Analiza vode s javnih slavina na području grada Zagreba', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:109778

Vancouver

Rotim K. Analiza vode s javnih slavina na području grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 February 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:109778

IEEE

K. Rotim, "Analiza vode s javnih slavina na području grada Zagreba", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:109778

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:109778

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Title	Analiza vode s javnih slavina na području grada Zagreba
Title (english)	Analysis of water from public taps in the area of the city of Zagreb
Author	Karla Rotim
Mentor	Josip Ćurko (mentor)
Mentor	Magdalena Ujević Bošnjak (komentor)
Committee member	Marin Matošić (predsjednik povjerenstva)
Committee member	Ana Bielen (član povjerenstva)
Committee member	Nada Vahcic (član povjerenstva)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Engineering) (Laboratory for Water Technology) Zagreb
Defense date and country	2023-07-11, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	U ovom radu ispitivana je kvaliteta vode za piće s javnih slavina u gradu Zagrebu tijekom četiri mjeseca (prosinac 2022. – ožujak 2023.), kako bi se utvrdilo dolazi li do promjena u analiziranim parametrima. Fizikalno-kemijski i mikrobiološki parametri te metali, ioni, organska tvar i trihalometani bili su analizirani s ciljem utvrđivanja zdravstvene ispravnosti vode za piće. Nakon provedenih analiza, utvrđeno je da su svi uzorci bili zadovoljavajuće kvalitete prema propisanim vrijednostima Pravilnika. LSI vrijednosti kretale su se u intervalu od -0,277 do 0,070, što ukazuje na to da je analizirana vode za piće stabilna. Rezultati ovog rada ukazuju na sigurnost korištenja vode s javnih slavina u gradu Zagrebu. U budućnosti se preporuča provoditi mjerenja tijekom cijele godine, kako bi se potvrdila ispravnost vode i u drugim mjesecima.
Abstract (english)	In this paper, the quality of drinking water from public taps in the city of Zagreb was examined during four months (December 2022 - March 2023), in order to determine whether there is a change in the analyzed parameters. Physico-chemical and microbiological parameters metals, ions, organic matter and trihalomethanes were analyzed with the aim of determining the health suitability of drinking water. After the analyses, it was determined that all samples were of satisfactory quality according to the prescribed values of the Ordinance. The LSI values ranged from -0.277 to 0.070, which indicates that the analyzed drinking water is stable. The results of this work indicate the safety of using water from public taps in the city of Zagreb. In the future, it is recommended to carry out measurements throughout the year, in order to confirm the health suitability of the water in other months as well.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:109778
Study programme	Title: Food Safety Management Study programme type: university Study level: graduate Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
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Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2024-06-19 09:02:25