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master's thesis
Usporedba kvalitete prehrane sportaša i opće populacije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:082113
Stefanov, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Stefanov, E. (2024). Usporedba kvalitete prehrane sportaša i opće populacije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:082113

Stefanov, Ena. "Usporedba kvalitete prehrane sportaša i opće populacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:082113

Stefanov, Ena. "Usporedba kvalitete prehrane sportaša i opće populacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:082113

Stefanov, E. (2024). 'Usporedba kvalitete prehrane sportaša i opće populacije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:082113

Stefanov E. Usporedba kvalitete prehrane sportaša i opće populacije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:082113

E. Stefanov, "Usporedba kvalitete prehrane sportaša i opće populacije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:082113

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Metadata
TitleUsporedba kvalitete prehrane sportaša i opće populacije
Title (english)Comparison of diet quality of athletes and general population
AuthorEna Stefanov
MentorZvonimir Šatalić (mentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberJasenka Gajdoš Kljusurić (član povjerenstva)
Committee memberIrena Keser (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2024-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kvaliteta prehrane uključuje različite parametre, od kojih je jedan od važnijih raznolikost. Utvrđivanje raznolikosti prehrane često se temelji na zahtjevnim dijetetičkim metodama, zbog čega su razvijeni brojni kratki upitnici adekvatne valjanosti. Jedan od takvih alata je Diet Quality Questionnaire (DQQ). U usporedbi s općom populacijom, sportaši od prehrane imaju drugačija očekivanja koja mogu negativno utjecati na kvalitetu prehrane. Cilj ovog rada bio je izvijestiti o raznolikosti i kvaliteti prehrane vrhunskih sportaša (n = 46; 32 muškaraca i 14 žena; raspon dobi: 18 – 36) u usporedbi s općom populacijom (n = 46; 32 muškaraca i 14 žena; raspon dobi 19 – 29), korištenjem DQQ-a. Dokazana je statistički značajna razlika za 6 vrsta DQQ indikatora, od kojih su najbitniji DDS (engl. dietary diversity score) (p = 0,0136) i GDR Score (engl. global dietary recommendations score) (p = 0,0151) te sportaši prema rezultatima imaju bolju kvalitetu prehrane kao i bolje rezultate kvalitete spavanja (82,6 % sportaša spava 7 - 8 h) u usporedbi s općom populacijom.
Abstract (english)
Diet quality includes various parameters and one of the most important is variety. Diet quality assessment often requires demanding methods and that is why valid questionnaires like Diet Quality Questionnaire (DQQ) have been developed. Compared to the general population, athletes have different expectations from nutrition which can negatively affect the diet quality. The aim of this paper was to report about diet quality of elite athletes (n = 46; 32 men and 14 women; age range: 18 – 36) compared to the general population (n = 46; 32 men and 14 women; range age 19 – 29), using the DQQ. A statistically significant difference between the results was demonstrated for 6 indicators and most important are dietary diversity score (DDS) (p = 0.0136) and global dietary recommendations score (GDR Score) (p = 0.0151) and athletes according to the results have a better diet quality as well as better sleep quality results (82.6% of athletes sleep 7-8 hours) compared to the general population.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:082113
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2024-08-27 11:54:22

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