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undergraduate thesis
Određivanje primarnih aroma u moštu bijelih sorti grožđa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:215060

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Lisičar, M. (2013). Određivanje primarnih aroma u moštu bijelih sorti grožđa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, Marina. "Određivanje primarnih aroma u moštu bijelih sorti grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, Marina. "Određivanje primarnih aroma u moštu bijelih sorti grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar, M. (2013). 'Određivanje primarnih aroma u moštu bijelih sorti grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:215060

Lisičar M. Određivanje primarnih aroma u moštu bijelih sorti grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:215060

M. Lisičar, "Određivanje primarnih aroma u moštu bijelih sorti grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:215060

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