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undergraduate thesis
UTJECAJ PET AMBALAŽE NA ZDRAVSTVENU ISPRAVNOST I KVALITETU VODE ZA PIĆE
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:182763
Bilobrk, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

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Bilobrk, J. (2016). UTJECAJ PET AMBALAŽE NA ZDRAVSTVENU ISPRAVNOST I KVALITETU VODE ZA PIĆE (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:182763

Bilobrk, Josipa. "UTJECAJ PET AMBALAŽE NA ZDRAVSTVENU ISPRAVNOST I KVALITETU VODE ZA PIĆE." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:182763

Bilobrk, Josipa. "UTJECAJ PET AMBALAŽE NA ZDRAVSTVENU ISPRAVNOST I KVALITETU VODE ZA PIĆE." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:182763

Bilobrk, J. (2016). 'UTJECAJ PET AMBALAŽE NA ZDRAVSTVENU ISPRAVNOST I KVALITETU VODE ZA PIĆE', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:182763

Bilobrk J. UTJECAJ PET AMBALAŽE NA ZDRAVSTVENU ISPRAVNOST I KVALITETU VODE ZA PIĆE [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:182763

J. Bilobrk, "UTJECAJ PET AMBALAŽE NA ZDRAVSTVENU ISPRAVNOST I KVALITETU VODE ZA PIĆE", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:182763

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Metadata
TitleUTJECAJ PET AMBALAŽE NA ZDRAVSTVENU ISPRAVNOST I KVALITETU VODE ZA PIĆE
Title (english)INFLUENCE OF PET PACKAGING ON HEALTH SAFETY AND QUALITY OF DRINKING WATER
AuthorJosipa Bilobrk
MentorMarin Matošić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2016-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Konzumacija flaširane vode u naglom je porastu. Jedan od razloga tomu je zabrinutost javnosti kvalitetom vode iz javnih vodoopskrbnih sustava. Također nestašica vode, te smanjene zalihe vode u turističkim područjima tijekom toplih razdoblja u kombinaciji s učinkovitim marketingom uvelike pridonose povećanoj konzumaciji flaširane vode. Međutim potencijalne opasnosti koje vrebaju iz PET ambalaže dovode u pitanje kvalitetu i zdravstvenu ispravnosti tako pohranjene vode. Uzrok mnogih rasprava vezanih za kvalitetu i zdravstvenu ispravnost flaširane vode jest mogućnost migracija spojeva iz PET ambalaže tijekom dugog vremena i loših uvjeta skladištenja (visoke temperature, sunčeva svjetlost). Nizom se metoda određuju alkilfenoli, ftalati i antimon koji potencijalno mogu dijelovati negativno na endokrini sustav. Osim hormonske, ispituje se i mutagena aktivnost flaširane vode, no na sreću u istraživanjima koja su provedena, nisu pronađene zdravstveno kritične koncentracije navedenih spojeva u vodi za piće pohranjenoj u PET ambalaži.
Abstract (english)
Consumation of bottled water is rising fast. One of the reason for that is the concern of people about the quality of tapped water. Also, the lack of water and reduced supplies of water on places full of tourists during hot summer days, in combination withefficient marketing, increases consumation of bottled water. However, potential hazards that occure with PET packaging bring quality and medical questions up. The reason for that is possible migration of compounds from PET bottles during long period of time and with bad storage conditions (high temperatures, sunlight). With different methodes alkylphenols, phthalates and antimony are being determined because they can have negative effect on endocrine system. Besides hormonal, mutagenic activity of bottled water is also being tested, but fortunately during those tests, none of the concentrations found in water stored in PET could not cause serious health problems.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:182763
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-04-21 11:51:11

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