prikaz prve stranice dokumenta Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima
Access restricted to students and staff of home institution
master's thesis
Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:700776

Pilar, Katja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Pilar, K. (2013). Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:700776

Pilar, Katja. "Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:700776

Pilar, Katja. "Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:700776

Pilar, K. (2013). 'Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:700776

Pilar K. Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:700776

K. Pilar, "Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:700776

Please login to the repository to save this object to your list.