UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:323604
Welzer, Filip
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Welzer, F. (2016). UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:323604
Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604
Welzer, Filip. "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:323604
Welzer, F. (2016). 'UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 September 2024, https://urn.nsk.hr/urn:nbn:hr:151:323604
Welzer F. UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604
F. Welzer, "UTJECAJ VISOKOG pH NA STATUS DUŠIKA I FOSFORA U TKIVU JAGODA U AKVAPONSKOM SUSTAVU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:323604