Intenzivnost svinjogojske proizvodnje u Brodsko-posavskoj županiji u razdoblju 2015. - 2019. godine

Kovač, Marijana

undergraduate thesis

Intenzivnost svinjogojske proizvodnje u Brodsko-posavskoj županiji u razdoblju 2015. - 2019. godine

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2020. urn:nbn:hr:151:560994

Kovač, Marijana

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

APA 6th Edition

Kovač, M. (2020). Intenzivnost svinjogojske proizvodnje u Brodsko-posavskoj županiji u razdoblju 2015. - 2019. godine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:560994

MLA 8th Edition

Kovač, Marijana. "Intenzivnost svinjogojske proizvodnje u Brodsko-posavskoj županiji u razdoblju 2015. - 2019. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2020. https://urn.nsk.hr/urn:nbn:hr:151:560994

Chicago 17th Edition

Harvard

Kovač, M. (2020). 'Intenzivnost svinjogojske proizvodnje u Brodsko-posavskoj županiji u razdoblju 2015. - 2019. godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:560994

Vancouver

Kovač M. Intenzivnost svinjogojske proizvodnje u Brodsko-posavskoj županiji u razdoblju 2015. - 2019. godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2020 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:560994

IEEE

M. Kovač, "Intenzivnost svinjogojske proizvodnje u Brodsko-posavskoj županiji u razdoblju 2015. - 2019. godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:151:560994

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:560994

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Metadata

Title	Intenzivnost svinjogojske proizvodnje u Brodsko-posavskoj županiji u razdoblju 2015. - 2019. godine
Title (english)	Pig breeding intensity in the Brodsko-posavska County in period 2015 - 2019
Author	Marijana Kovač
Mentor	Jadranka Deže (mentor)
Committee member	Ljubica Ranogajec (predsjednik povjerenstva)
Committee member	Jelena Kristić (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Bioeconomics and Rural Development) Osijek
Defense date and country	2020-09-18, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Economics
Abstract	Intenzivnost proizvodnje je ulaganje rada i sredstava po jedinici kapaciteta (hektar oranice, grlo stoke) radi postizanja odgovarajuće razine proizvodnje. U radu se prikazala intenzivnost svinjogojske proizvodnje na području Brodsko-posavske županije u razdoblju 2015.-2019. Razina intenzivnosti se prikazala računajući broj uvjetnih grla po hektaru obradive površine. Broj uvjetnih grla se dobije tako što se fizički broj stoke pomnoži sa određenim koeficjentima. Osim intenzivnosti, u tablicama su prikazani brojevi svinja po pasminama u razdoblju 2015.-2019. Prema prikupljenim podacima izračunata je razina intenzivnosti svinjogojske proizvodnje na području Brodsko-posavske županije koja iznosi 0,0686 ( vrlo slaba intenzivnost) te se nije znatno mijenjala tijekom godina. Republika Hrvatska pripada u zemlje s nedovoljno razvijenom svinjogojskom proizvodnjom.
Abstract (english)	Production intensity is the investment of labour and resources per unit of capacity (hectare of arable land, head of livestock) in order to achieve the appropriate level of production. This paper shows the intensity of pig production in the Brod-Posavina County in the period from 2015 to 2019. The intensity level is shown by counting the number of conditional heads per hectare of arable land. The number of conditional heads is obtained by multiplying the physical number of livestock by certain coefficients. In addition to intensity, the tables show the numbers of pigs by their breed in the period from 2015 to 2019. According to the collected data, the level of intensity of pig production in the Brod-Posavina County was calculated, which amounts to 0.0686 (very low intensity) and has not changed significantly over the years. The Republic of Croatia belongs to the countries with insufficiently developed pig production.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:560994
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Agroeconomics Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	završni rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2020-09-23 11:37:46