Proizvodi od peradi kao funkcionalna hrana

Vidić, Stjepan

professional thesis

Proizvodi od peradi kao funkcionalna hrana

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2021. urn:nbn:hr:151:204622

Vidić, Stjepan

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Cite this document

APA 6th Edition

Vidić, S. (2021). Proizvodi od peradi kao funkcionalna hrana (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:204622

MLA 8th Edition

Vidić, Stjepan. "Proizvodi od peradi kao funkcionalna hrana." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:151:204622

Chicago 17th Edition

Harvard

Vidić, S. (2021). 'Proizvodi od peradi kao funkcionalna hrana', Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 07 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:204622

Vancouver

Vidić S. Proizvodi od peradi kao funkcionalna hrana [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2021 [cited 2025 January 07] Available at: https://urn.nsk.hr/urn:nbn:hr:151:204622

IEEE

S. Vidić, "Proizvodi od peradi kao funkcionalna hrana", Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:151:204622

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:204622

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Metadata

Title	Proizvodi od peradi kao funkcionalna hrana
Title (english)	Poultry products as a functional food
Author	Stjepan Vidić
Mentor	Zoran Škrtić (mentor)
Committee member	Goran Kušec (predsjednik povjerenstva)
Committee member	Zlata Kralik (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Animal Production and Biotechnology) Osijek
Defense date and country	2021-07-07, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Animal Husbandry
Abstract	Sve je veći broj znanstvenih tvrdnji koje podupiru tezu da određene prehrambene bioaktivne komponente imaju blagotvorne fiziološke i psihološke učinke na naš organizam. Posljednjih godina povećano je zanimanje potrošača kao i prehrambene industrije za funkcionalnu prehranu i njenu dobrobit u održavanju ljudskog zdravlja. Hrana za koju je dokazano da doprinosi ljudskom zdravlju naziva se funkcionalna hrana. Najvažniji funkcionalni sastojci jaja i mesa peradi su omega-3 masne kiseline, selen, vitamin E, lutein i karnozin. Stoga je cilj ovog specijalističkog rada dati kritički osvrt na ove funkcionalne sastojke u mesu i jajima peradi te dati uvid u najnovija postignuća u implementaciji istih. Sve navedeno omogućiti biti će koristan izvor informacija proizvođačima koji u svoju proizvodnju žele uključiti i proizvodnju funkcionalnih proizvoda od mesa i jaja peradi.
Abstract (english)	There is an increasing number of scientific evidences confirming the thesis that certain bioactive compounds have beneficial impact on human organism. In the last decades an increasing interest of consumers and food industry together with its benefit on human health can be observed. Food for which it is confirmed to be beneficial for human health is called functional food. Most important functional ingredients of poultry eggs and meat are omega-3-fatty acids, selenium, vitamin E, lutein and carnosine. Therefore, the aim of this thesis is to give a critical insight into these functional ingredients and the newest development in their implementation. This can serve as a good information source to producers who wish to implement into their production also the production of functional commodities made from poultry meat and eggs.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:204622
Study programme	Title: Quality and safety of animal products Study programme type: university Study level: postgraduate specialist Academic / professional title: sveučilišni/a specijalist/specijalistica kakvoće i sigurnosti animalnih proizvoda (sveučilišni/a specijalist/specijalistica kakvoće i sigurnosti animalnih proizvoda)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	specijalistički rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2021-12-20 09:44:04