Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Pyrenophora graminea

Dujković, Angelina

master's thesis

Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Pyrenophora graminea

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:841505

Dujković, Angelina

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Phytomedicine

Cite this document

APA 6th Edition

Dujković, A. (2022). Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Pyrenophora graminea (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:841505

MLA 8th Edition

Dujković, Angelina. "Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Pyrenophora graminea." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:841505

Chicago 17th Edition

Harvard

Dujković, A. (2022). 'Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Pyrenophora graminea', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:841505

Vancouver

Dujković A. Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Pyrenophora graminea [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:841505

IEEE

A. Dujković, "Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Pyrenophora graminea", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:841505

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:841505

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Metadata

Title	Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Pyrenophora graminea
Title (english)	Influence of temperature and essential oils on growth of phytopathogenic fungus Pyrenophora graminea
Author	Angelina Dujković
Mentor	Jasenka Ćosić (mentor)
Committee member	Karolina Vrandečić (predsjednik povjerenstva)
Committee member	Renata Baličević (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Phytomedicine) Osijek
Defense date and country	2022-09-16, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Phytomedicine
Abstract	Cilj ovoga istraživanje je bio ispitati utjecaj temperature (15, 20 i 30 °C) i dvanaest eteričnih ulja na porast micelija gljive Pyrenophora graminea. Eterična ulja su primijenjena u količini od 25 μL, a zona inhibicije mjerila se četvrtog i osmog dana od inokulacije. Prema rezultatima istraživanja utvrđeno je da inhibitorni učinak eteričnih ulja ovisi o vrsti ulja. Na pojedina eterična ulja je utjecala temperatura i dužina inkubacije. Ulje timijana je pokazalo najjače antifungalno djelovanje odnosno potpuno je inhibiralo porast micelija pri svim temperaturama. Osim ulja timijana, jak antifungalni učinak su imala eterično ulje anisa i citronele. S druge strane, eterična ulja bora, naranče slatke i eukaliptusa su pokazala najslabiji inhibitorni učinak pri svim temperaturama.
Abstract (english)	The aim of this study was to examine the effect of temperature (15, 20, and 30 °C) and twelve essential oils on the growth of Pyrenophora graminea mycelium. Essential oils were administered in an amount of 25μL, and the zone of inhibition was measured on the fourth and eighth day of inoculation. According to the results of the study, it was found that the inhibitory effect of essential oils depends on the type of oil. Some essential oils were affected by temperature and the duration incubation period. Thyme oil showed the strongest antifungal effect, i.e., it completely inhibited the growth of mycelium at all temperatures. In addition to thyme oil, anise and citronella essential oils had a strong antifungal effect. On the other hand, the essential oils of pine, sweet orange, and eucalyptus showed the weakest inhibitory effect at all temperatures.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:841505
Study programme	Title: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection Course: Plant Protection Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2022-10-03 12:07:38