Alelopatski potencijal livadne kadulje (Salvia pratensis L.) na salatu ( Lactuca sativa L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:566060
Županić, Ana
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Županić, A. (2023). Alelopatski potencijal livadne kadulje (Salvia pratensis L.) na salatu ( Lactuca sativa L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:566060
Županić, Ana. "Alelopatski potencijal livadne kadulje (Salvia pratensis L.) na salatu ( Lactuca sativa L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:566060
Županić, Ana. "Alelopatski potencijal livadne kadulje (Salvia pratensis L.) na salatu ( Lactuca sativa L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:566060
Županić, A. (2023). 'Alelopatski potencijal livadne kadulje (Salvia pratensis L.) na salatu ( Lactuca sativa L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 March 2025, https://urn.nsk.hr/urn:nbn:hr:151:566060
Županić A. Alelopatski potencijal livadne kadulje (Salvia pratensis L.) na salatu ( Lactuca sativa L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2025 March 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:566060
A. Županić, "Alelopatski potencijal livadne kadulje (Salvia pratensis L.) na salatu ( Lactuca sativa L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:566060