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master's thesis
Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2013. urn:nbn:hr:151:641217
Horvat, Andreja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Horvat, A. (2013). Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:641217

Horvat, Andreja. "Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:641217

Horvat, Andreja. "Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:641217

Horvat, A. (2013). 'Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 September 2024, https://urn.nsk.hr/urn:nbn:hr:151:641217

Horvat A. Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2013 [cited 2024 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:641217

A. Horvat, "Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:641217

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TitleUtjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status
Title (english)The effect of dietary cytrus fennel (Foeniculum vulgare Mill.) eaddition on growth and antioxidaative status in broilers
AuthorAndreja Horvat
MentorMarcela Šperanda (mentor)
Committee memberMatija Domaćinović
Committee memberDrago Bešlo
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2013-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Eterična ulja i njihove komponente, kao grupa fitogenih aditiva hrani, imaju velike mogućnosti korištenja u tovu brojlera. Zbog njihovih antimikrobnih i antioksidativnih svojstava, te djelovanja na poboljšanu probavljivost hrane može se očekivati njihov pozitivan utjecaj na zdravstveni status životinja, a time i bolje krajnje rezultate tova. U ovom istraživanju pratio se utjecaj eteričnog ulja komorača (Foeniculum vulgare), zeolita te eteričnog ulja komorača sa zeolitom na proizvodne i klaoničke pokazatelje tovnih pilića. Pokus je proveden na brojlerima Ross 308, koji su bili podijeljenu u 4 skupine (kontrolna i skupine s uljem komorača, zeolita ili njihova kombinacija). Tov je trajao 42 dana. Utjecaj dodataka eteričnih ulja i prirodnog zeolita imao je različit utjecaj na pojedine praćene vrijednosti. Zasebno dodano eterično ulje komorača imao je dobar utjecaj na praćena svojstva u tovu, i tehnološka svojstava mesa. Zeolit, kao samostalni dodatak najslabije je utjecao na praćena svojstva, ali je u kombinaciji s eteričnim ulje komorača njegovo djelovanje bilo izražajnije. U pilića uz dodatak eteričnog ulja komorača, utvrđena je povišena aktivnost enzima GPx, a aktivnost SOD u skupini pilića hranjenih uz dodatak zeolita
Abstract (english)
Essential oils and their components, as a group phytogenic feed additive, have great potential use in broiler fattening. Because of their antimicrobial and antioxidant properties and effects on improved digestibility of food their positive impact on the health status of the animals can be expected, and therefore better end results of fattening. In this research we studied the impact of essential oil of Foeniculum vulgare, zeolite and a combination of zeolite with essential oil of Foeniculum vulgare on the fattening performance of chickens. The experiment was conducted on broilers, Ross 308, which were divided into 4 groups (control and treatment groups depending on the different supplements of essential oils, zeolites, or combinations thereof). Fattening lasted 42 days. Influence of the addition of essential oils and natural zeolite had a different impact on the observed individual values. Separately added essential oil of Foeniculum vulgare had a good effect on the observed properties of fattening. Zeolite, as a standalone supplement, had the lowest impact on the observed properties, but in combination with essential oil of Foeniculum vulgare, Zeolite improved its activity. Higher activity of GPx was determined in group with essential oil addition, but higher SOD activity with zeolite addition.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:641217
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2016-03-01 08:35:19

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