master's thesis
The effect of dietary cytrus fennel (Foeniculum vulgare Mill.) eaddition on growth and antioxidaative status in broilers

Andreja Horvat (2013)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY
Cite this document...

Horvat, A. (2013). Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:641217

Horvat, Andreja. "Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:641217

Horvat, Andreja. "Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:641217

Horvat, A. (2013). 'Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:641217

Horvat A. Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2013 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:641217

A. Horvat, "Utjecaj dodatka eteričnog ulja komorača (Foeniculum vulgare, Mill) u hranu pilića na rast i antioksidativni status", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:641217