undergraduate thesis
Total phenolic amount in clear apple juice before and after simulated digestion model

Josipa Buljan (2018)
University of Split
University of Split, Faculty of science
Department of Chemistry
Cite this document...

Buljan, J. (2018). Koncentracija fenola iz bistrog soka jabuke prije i nakon simuliranog dvofaznog modela probave (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:412664

Buljan, Josipa. "Koncentracija fenola iz bistrog soka jabuke prije i nakon simuliranog dvofaznog modela probave." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2018. https://urn.nsk.hr/urn:nbn:hr:166:412664

Buljan, Josipa. "Koncentracija fenola iz bistrog soka jabuke prije i nakon simuliranog dvofaznog modela probave." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2018. https://urn.nsk.hr/urn:nbn:hr:166:412664

Buljan, J. (2018). 'Koncentracija fenola iz bistrog soka jabuke prije i nakon simuliranog dvofaznog modela probave', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:166:412664

Buljan J. Koncentracija fenola iz bistrog soka jabuke prije i nakon simuliranog dvofaznog modela probave [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2018 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:166:412664

J. Buljan, "Koncentracija fenola iz bistrog soka jabuke prije i nakon simuliranog dvofaznog modela probave", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:166:412664