Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)

Bukvić, Mariana

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master's thesis

Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)

Split: University of Split, University of Split, Faculty of science, 2019. urn:nbn:hr:166:505265

Bukvić, Mariana

University of Split
Faculty of Science
Department of Chemistry

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APA 6th Edition

Bukvić, M. (2019). Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum) (Master's thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:505265

MLA 8th Edition

Bukvić, Mariana. "Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)." Master's thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:505265

Chicago 17th Edition

Harvard

Bukvić, M. (2019). 'Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)', Master's thesis, University of Split, Faculty of Science, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:505265

Vancouver

Bukvić M. Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum) [Master's thesis]. Split: University of Split, Faculty of Science; 2019 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:166:505265

IEEE

M. Bukvić, "Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)", Master's thesis, University of Split, Faculty of Science, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:166:505265

Cite this item: https://urn.nsk.hr/urn:nbn:hr:166:505265

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Title	Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)
Title (english)	Determination of fatty acid composition in tissues of sardine Sardina pilchardus (Walbaum)
Author	Mariana Bukvić
Mentor	Ivica Ljubenkov (mentor)
Mentor	Ivana Anđelić (pomoć pri izradi, neposredni voditelj)
Committee member	Ivica Ljubenkov (predsjednik povjerenstva)
Committee member	Ivana Anđelić (član povjerenstva)
Committee member	Stjepan Orhanović (član povjerenstva)
Granter	University of Split Faculty of Science (Department of Chemistry) Split
Defense date and country	2019-09-16, Croatia
Scientific / art field, discipline and subdiscipline	NATURAL SCIENCES Chemistry
Abstract	Srdela (lat. Sardina pilchardus) je sitna plava riba koja obitava u Jadranskom moru. Srdela, uz inćun i papalinu, ima najveći udio u ukupnom ulovu ribe u Jadranskom moru i stoga je ekonomski važna. Osim ekonomske važnosti ima i veliku prehrambenu vrijednost jer je bogat izvor bjelančevina s malo masti. Lipidi srdele bogati su polinezasićenim masnim kiselinama u koje spadaju C20:5 ω-3 eikozapentaenska (EPA) i 22:6 ω-3 dokosaheksaenska (DHA) kiselina. Obe kiseline pripadaju skupini ω-3 masnih kiselina bitnih za ljudsko zdravlje. ω-3 masne kiseline imaju ulogu u snižavanju razine kolesterola u krvi što srdelu čini poželjnom namirnicom u svakodnevnoj prehrani. Cilj ovog rada je odrediti sastav masnih kiselina u gonadama, jetri i mišiću mužjaka i ženke srdele.
Abstract (english)	The sardine (lat. Sardina pilchardus) is small blue fish inhabited in the Adriatic Sea. The sardine, with anchovy and sprat, have the largest contribution in the total fish catch in the Adriatic Sea and therefore it has economic importance. In addition to its economic importance, it has great nutritional value because it is a rich source of proteins and low fat. Sardine lipids are rich in polyunsaturated fatty acids, which include C20:5 ω-3 eicosapentaenic (EPA) and C22:6 ω-3 docosahexaenic acid (DHA). They belong to a group of ω-3 fatty acids which are essential for human health. ω-3 fatty acids play a role in lowering cholesterol levels in blood that makes sardine a desirable food in daily diet. The aim of this thesis is to determine the fatty acid composition in gonads, liver and muscle of sardine, male and female.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:166:505265
Study programme	Title: Biology and Chemistry; specializations in: major in teaching Course: major in teaching Study programme type: university Study level: graduate Academic / professional title: magistar/magistra edukacije biologije i kemije (magistar/magistra edukacije biologije i kemije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of Faculty of Science
Created on	2019-11-22 11:25:47