Kakvoća zraka i kontrola onečišćenja zraka

Marić, Barbara

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undergraduate thesis

Kakvoća zraka i kontrola onečišćenja zraka

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:057002

Marić, Barbara

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

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APA 6th Edition

Marić, B. (2018). Kakvoća zraka i kontrola onečišćenja zraka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:057002

MLA 8th Edition

Marić, Barbara. "Kakvoća zraka i kontrola onečišćenja zraka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:057002

Chicago 17th Edition

Harvard

Marić, B. (2018). 'Kakvoća zraka i kontrola onečišćenja zraka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:057002

Vancouver

Marić B. Kakvoća zraka i kontrola onečišćenja zraka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:057002

IEEE

B. Marić, "Kakvoća zraka i kontrola onečišćenja zraka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:057002

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:057002

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Metadata

Title	Kakvoća zraka i kontrola onečišćenja zraka
Title (english)	Air quality and control of air pollution
Author	Barbara Marić
Mentor	Marija Nujić (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Applied Chemistry and Ecology) (Sub-department of Chemistry and Ecology) Osijek
Defense date and country	2018-09-25, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Problem onečišćenja zraka javlja se pojavom industrije jer ljudska aktivnost u ranijoj povijesti nije značajno utjecala na zagađenje zraka. Čovjek je, razvojem gospodarstva u svrhu porasta životnog standarda nenamjerno, promijenio i poremetio izmjene tvari u okolišu kako s promjenom njihovih koncentracija u svim njegovim sastavnicama, tako i tvorbom novih nepoznatih spojeva koji se akumuliraju u okolišu i uzrokuju onečišćenje. Onečišćenje prirode i okoliša je svako unošenje štetnih tvari i energije koje narušava prirodni sklad vode, zraka i tla. Onečišćenje zraka može biti lokalno i globalno. Lokalno onečišćenje je vezano uz gradove i industrijska područja dok je globalno vezano za onečišćenje zraka u potpunosti. Glavni onečišćivači zraka su razni plinovi koji nastaju izgaranjem fosilnih goriva te erupcije vulkana kao glavni predstavnik prirodnog onečišćenja zraka.
Abstract (english)	The problem of air pollution appears by industrial development because human activity had no significant influence on pollution in earlier history. In order to increase their life standard, people have developed economic activities, but along that way they also, unintentionally, changed and disturbed the environment by changing concentration of matter in all its components and also by making new, unknown chemical compounds, which tended to accumulate in the environment causing pollution. Pollution of the environment can be defined as an intake of all harming matters and energy which disturbs the natural harmony of water, air and soil. The air pollution can be local and global. Local pollution is connected to cities and industrial areas, while global pollution is connected to overall air pollution. The main air pollution comes from gases, which are produced by combustion of fossil fuels and vulcano eruptions which represent the main natural air pollutions.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:057002
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2018-10-24 07:41:16