master's thesis
Istraživanje enzima prikladnih za razgradnju lignina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. urn:nbn:hr:109:474262

Ramljak, Sanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Ramljak, S. (2020). Istraživanje enzima prikladnih za razgradnju lignina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:474262

Ramljak, Sanja. "Istraživanje enzima prikladnih za razgradnju lignina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:474262

Ramljak, Sanja. "Istraživanje enzima prikladnih za razgradnju lignina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:474262

Ramljak, S. (2020). 'Istraživanje enzima prikladnih za razgradnju lignina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:474262

Ramljak S. Istraživanje enzima prikladnih za razgradnju lignina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:474262

S. Ramljak, "Istraživanje enzima prikladnih za razgradnju lignina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:474262

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