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Utjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:131831
Kurtek Pisanski, Sanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Kurtek Pisanski, S. (2021). Utjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:131831

Kurtek Pisanski, Sanja. "Utjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:131831

Kurtek Pisanski, Sanja. "Utjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:131831

Kurtek Pisanski, S. (2021). 'Utjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:131831

Kurtek Pisanski S. Utjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:131831

S. Kurtek Pisanski, "Utjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:131831

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TitleUtjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske
Title (english)The influence of the COVID-19 pandemic on mental health, lifestyle and nutritional habits of the working population from central and northwestern Croatia
AuthorSanja Kurtek Pisanski
MentorMaja Miškulin (mentor)
Committee memberDaniela Čačić Kenjerić (predsjednik povjerenstva)
Committee memberMaja Miškulin (član povjerenstva)
Committee memberDarja Sokolić (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2021-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
U prosincu 2019. akutna respiratorna bolest uzrokovana novim virusom SARS-CoV-2 tzv. bolest COVID-19 ili koronavirusna bolest pojavila se u gradu Wuhanu te se počela širiti cijelim svijetom. Svjetska zdravstvena organizacija je 11. ožujka 2020. proglasila globalnu pandemiju bolesti COVID-19. Cilj ovog rada bio je ispitati utjecaj pandemije COVID-19 na mentalno zdravlje te životne i prehrambene navike radno aktivnog stanovništva središnje i sjeverozapadne Hrvatske. Ispitivanje se provodilo anonimnim anketnim upitnikom. U istraživanje je ukupno bilo uključeno 629 ispitanika, prosječne dobi od 41,8±9,4 godina. Među ispitanicima bilo je 35,3 % muškaraca i 64,7 % žena. I kod muškaraca i žena u ovom istraživanju primijećen je značajan udio ispitanika koji su se izjasnili da su pušili manje (žene 3,9 %; muškarci 3,2 %) za vrijeme pandemije COVID-19. Žene su pušile povećani broj cigareta i povećale konzumaciju alkohola za vrijeme pandemije COVID-19 u odnosu na vrijeme prije pandemije COVID-19, a također je značajan udio žena imao lošiju kvalitetu spavanja i probleme prilikom usnivanja. Istraživanje je pokazalo kako je 31,8 % ispitanika povećalo tjelesnu masu, a kod 7,3 % ispitanika zabilježen je gubitak tjelesne mase tijekom pandemije COVID-19. Žene su tijekom pandemije bile sklonije konzumirati više hrane i grickalica od muškaraca.
Abstract (english)
In December 2019, an acute respiratory disease caused by a new virus SARS-CoV-2, so-called COVID-19 disease or coronavirus disease, appeared in the city of Wuhan, and began to spread throughout the world. On March 11, 2020, the World Health Organization declared a global pandemic of COVID-19. The aim of this study was to examine the impact of the COVID-19 pandemic on mental health and living and eating habits of the working population of central and northwestern Croatia. The survey was conducted with an anonymous survey questionnaire. A total of 629 subjects were included in the study, with an average age of 41.8 ± 9.4 years. Among the respondents, 35.3 % were men and 64.7 % were women. Both men and women in this study observed a significant proportion of respondents who reported smoking less (women 3.9 %; men 3.2 %) during the COVID-19 pandemic. Women smoked an increased number of cigarettes and increased alcohol consumption during the COVID-19 pandemic compared to the time before the COVID-19 pandemic, and a significant proportion of women also had poorer sleep quality and sleep problems. The study showed that 31.8 % of subjects gained weight, and 7.3 % of subjects reported weight loss during the COVID-19 pandemic. Women during the pandemic were more likely to consume more food and snacks than men.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:131831
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivs 3.0 Unported (CC BY-ND 3.0) icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2021-10-14 11:27:12

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