Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o.

Jalšić, Valentina

prikaz prve stranice dokumenta Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o.

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undergraduate thesis

Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o.

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:761189

Jalšić, Valentina

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

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APA 6th Edition

Jalšić, V. (2009). Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o. (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:761189

MLA 8th Edition

Jalšić, Valentina. "Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:761189

Chicago 17th Edition

Harvard

Jalšić, V. (2009). 'Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:761189

Vancouver

Jalšić V. Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:761189

IEEE

V. Jalšić, "Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:761189

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:761189

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Metadata

Title	Prouzvodni brendovi pivovare CALSBERG CROATIA d.o.o.
Title (english)	The producing brands of the CARLSBERG CROATIA d.o.o. brewery
Author	Valentina Jalšić
Mentor	Jovica Hardi (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Milk Technology) Osijek
Defense date and country	2009-09-25, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Engineering
Abstract	Pivo je jedno od najpopularnijih i najstarijih alkoholnih pića u povijesti, koje se dobiva nepotpunim vrenjem vodenog ekstrakata ječmenog, (rjeđe pšeničnog) slada uz dodatak hmelja. Slabo je alkoholno piće koje se proizvodi u procesu alkoholnog vrenja iz slada, hmelja, vode i pivskog kvasca. Voda je glavni dio napitka, dok se slad dobiva od žitarica, najčešće od ječma i daje pivu sastojke ekstrakta o kojem ovise punoća okusa i koncentracija osnovnog ekstrakta piva. Hmelj konzervira pivo i daje mu ugodan miris i gorak ukus, dok pivski kvasac izaziva alkoholno vrenje u kome šećer prelazi u alkohol i ugljik dioksid. Pivo je potpuno prirodan i biološki uravnotežen proizvod, pa se s pravom smatra "tekućom hranom". Energetska vrijednost jedne litre standardnog piva odgovara energetskoj vrijednosti jedne litre punomasnog mlijeka.
Abstract (english)	Beer is one of the most popular and oldest alcoholic beverages in history, which is made through an incomplete water boiling proces of an barley (rarely wheat) extract with the addition of malt and hops. Beer is a weak alcoholic beverage which is produced in an a process of alcoholic fermentation of malt, hops,water and beer yeast. Water is the main part of the beverage, while the malt is obtained from cereales, usualy from barley, and gives the beer ingredients for the extract of which depends the taste fullness and concentration of the main beer extract. Hops preserves the beer and gives it a pleasant odour, and bitter taste, while the beer yeast provoces alcoholic fermentation in which sugar turns into alcohol and carbon dioxide. Beer is an completely natural and biologically balanced product, and by that is rightly considered as the „running food“. The energetic value per liter of one standard beer matches the energetic value of one liter milk.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:761189
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2015-11-03 11:05:10