Određivanje udjela minerala u prehrambenim proizvodima

Varga, Lana

prikaz prve stranice dokumenta Određivanje udjela minerala u prehrambenim proizvodima

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undergraduate thesis

Određivanje udjela minerala u prehrambenim proizvodima

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. urn:nbn:hr:109:682196

Varga, Lana

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

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APA 6th Edition

Varga, L. (2009). Određivanje udjela minerala u prehrambenim proizvodima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:682196

MLA 8th Edition

Varga, Lana. "Određivanje udjela minerala u prehrambenim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:682196

Chicago 17th Edition

Harvard

Varga, L. (2009). 'Određivanje udjela minerala u prehrambenim proizvodima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:682196

Vancouver

Varga L. Određivanje udjela minerala u prehrambenim proizvodima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2025 January 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:682196

IEEE

L. Varga, "Određivanje udjela minerala u prehrambenim proizvodima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:682196

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:682196

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Metadata

Title	Određivanje udjela minerala u prehrambenim proizvodima
Title (english)	Determination of mineral content in groceries
Author	Lana Varga
Mentor	Vedran Slačanac (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) Osijek
Defense date and country	2009-10-28, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Engineering
Abstract	Namirnicama se smatra sve što se upotrebljava za hranu i piće u prerađenom ili neprerađenom obliku. Različite namirnice ili prehrambeni proizvodi sadrže različite vrste minerala u različitim količinama. Minerali su potrebni za velik broj kemijskih reakcija u ljudskom tijelu, a deficit jednog ili više od njih može uzrokovati mnoge poremećaje i bolesti u tijelu. Najveći udio minerala nudi nam voće i povrće. Postoje i toksični minerali čiji udio u namirnicama ne smije prelaziti više od dopuštenog udjela jer mogu uzrokovati smetnje u ljudskom organizmu. Atomskom apsorpcijskom spektroskopijom možemo odrediti udio minerala u prehrambenim proizvodima. Grafitna tehnika se koristi za određivanje elemenata koji dolaze u jako malim koncentracijama (μg/l), dok elementi koji su više zastupljeni u namirnicama (mg/l) se određuju plamenom tehnikom.
Abstract (english)	Groceries are considered to be all sorts of feed and beverages used in processed or unprocessed form. Different groceries or foodstuff consist all kinds off minerals in various amounts.They are indispensable in numerous chemical reactions in human body, so the lack of these elements cause many disorders and diseases that can be avoided by mineral rich fruits and vegetables. There are also toxic minerals whih line shouldn't cross allowed maximum, in opposite they cause health disorders. Amount of minerals in groceries can be determinate by atomic absorption spectroscopy. Graphite tehnic has been used for determination of elements that are present in minor amounts (μg/l), while higher amounts (mg/l) are detemined by flame technics.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:682196
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2015-11-06 10:39:12