prikaz prve stranice dokumenta Kontrola kvalitete konditorskih proizvoda
Access restricted to students and staff of home institution
undergraduate thesis
Kontrola kvalitete konditorskih proizvoda
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:660855

Vračević, Ružica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Vračević, R. (2010). Kontrola kvalitete konditorskih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, Ružica. "Kontrola kvalitete konditorskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, Ružica. "Kontrola kvalitete konditorskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, R. (2010). 'Kontrola kvalitete konditorskih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević R. Kontrola kvalitete konditorskih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2021 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:660855

R. Vračević, "Kontrola kvalitete konditorskih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:660855

Islandora Bookmark - Please login to use this feature