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undergraduate thesis
Uloga mikroorganizama pri kruženju dušika
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:299610

Hrg, Danica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Hrg, D. (2012). Uloga mikroorganizama pri kruženju dušika (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:299610

Hrg, Danica. "Uloga mikroorganizama pri kruženju dušika." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:299610

Hrg, Danica. "Uloga mikroorganizama pri kruženju dušika." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:299610

Hrg, D. (2012). 'Uloga mikroorganizama pri kruženju dušika', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:299610

Hrg D. Uloga mikroorganizama pri kruženju dušika [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:299610

D. Hrg, "Uloga mikroorganizama pri kruženju dušika", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:299610

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