Utjecaj vina na ljudsko zdravlje

Komušanac, Ivana

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undergraduate thesis

Utjecaj vina na ljudsko zdravlje

završni rad

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:929183

Komušanac, Ivana

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

APA 6th Edition

Komušanac, I. (2014). Utjecaj vina na ljudsko zdravlje : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:929183

MLA 8th Edition

Komušanac, Ivana. "Utjecaj vina na ljudsko zdravlje : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:929183

Chicago 17th Edition

Komušanac, Ivana. "Utjecaj vina na ljudsko zdravlje : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:929183

Harvard

Komušanac, I. (2014). 'Utjecaj vina na ljudsko zdravlje : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:929183

Vancouver

Komušanac I. Utjecaj vina na ljudsko zdravlje : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:929183

IEEE

I. Komušanac, "Utjecaj vina na ljudsko zdravlje : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:929183

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:929183

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Metadata

Title	Utjecaj vina na ljudsko zdravlje : završni rad
Title (english)	Influence of wine on human health
Author	Ivana Komušanac
Mentor	Andrija Pozderović (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) Osijek
Defense date and country	2014-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Engineering
Abstract	Vino nije još jedno "obično" alkoholno piće. Mnoge su znanstvene studije u svijetu potvrdile da umjerene količine ovoga "božanskog nektara" pomažu zdravlju, a ljudi koji uopće ne piju vino imaju kraći očekivani životni vijek i češće su bolesni od onih koji umjereno piju. Još je sveti Pavao pisao Timoteju: "Ne pij samo vodu, potrebno ti je malo vina zbog tvoga želuca i zbog toga što si često bolestan!" Ako se pije u umjerenim količinama, vino djeluje protiv Alzheimerove bolesti, osteoporoze i srčanog infarkta, jača jetru, sprječava bubrežne kamence, ublažava probavne tegobe, pomaže kod prehlade i osvježava ten.
Abstract (english)	Wine is not just another "ordinary" alcoholic drink. Many scientific studies around the world have confirmed that moderate quantities of this "divine nectar" are good for your health, and people who don't drink wine have shorter life expectancy and are more often ill than the people who moderately drink wine. Saint Paul even told Timothy: "Don't drink only water, you need some wine for your stomach and that is why you are often sick!" If consumed in moderate quantities, wine help against Alzeheimer's disease, osteoporosis and cardiac arrest, strengthens the liver, prevents kidney stones, relieves digestive upsets, helps with cold and freshens complexion.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:929183
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2015-09-23 12:49:46