undergraduate thesis
Antioksidativna aktivnost modelnih otopina fenolnih tvari
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. urn:nbn:hr:109:162285

Mikulinjak, Mateja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Mikulinjak, M. (2015). Antioksidativna aktivnost modelnih otopina fenolnih tvari (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:162285

Mikulinjak, Mateja. "Antioksidativna aktivnost modelnih otopina fenolnih tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:162285

Mikulinjak, Mateja. "Antioksidativna aktivnost modelnih otopina fenolnih tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:162285

Mikulinjak, M. (2015). 'Antioksidativna aktivnost modelnih otopina fenolnih tvari', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:162285

Mikulinjak M. Antioksidativna aktivnost modelnih otopina fenolnih tvari [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:162285

M. Mikulinjak, "Antioksidativna aktivnost modelnih otopina fenolnih tvari", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:162285

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