TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA

Birtić, Ana

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master's thesis

TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA

Slavonski Brod: University of Slavonski Brod, 2022. urn:nbn:hr:262:599358

Birtić, Ana

University of Slavonski Brod
Department of Biotechnology

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APA 6th Edition

Birtić, A. (2022). TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA (Master's thesis). Slavonski Brod: University of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:262:599358

MLA 8th Edition

Birtić, Ana. "TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA." Master's thesis, University of Slavonski Brod, 2022. https://urn.nsk.hr/urn:nbn:hr:262:599358

Chicago 17th Edition

Birtić, Ana. "TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA." Master's thesis, University of Slavonski Brod, 2022. https://urn.nsk.hr/urn:nbn:hr:262:599358

Harvard

Birtić, A. (2022). 'TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA', Master's thesis, University of Slavonski Brod, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:262:599358

Vancouver

Birtić A. TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA [Master's thesis]. Slavonski Brod: University of Slavonski Brod; 2022 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:262:599358

IEEE

A. Birtić, "TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA", Master's thesis, University of Slavonski Brod, Slavonski Brod, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:262:599358

Cite this item: https://urn.nsk.hr/urn:nbn:hr:262:599358

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Metadata

Title	TRENDOVI POTRAŽNJE ZA EKOLOŠKI PROIZVEDENIM NAMIRNICAMA
Title (english)	DEMAND TRENDS FOR ORGANIC PRODUCED FOODSTUFFS
Author	Ana Birtić
Mentor	Ljiljana Božić-Ostojić (mentor)
Committee member	Ljiljana Božić-Ostojić (predsjednik povjerenstva)
Committee member	Mihaela Blažinkov (član povjerenstva)
Committee member	Nataša Romanjek Fajdetić (član povjerenstva)
Granter	University of Slavonski Brod (Department of Biotechnology) Slavonski Brod
Defense date and country	2022-07-11, Croatia
Scientific / art field, discipline and subdiscipline	TECHNICAL SCIENCES Mechanical Engineering
Abstract	Ideja održivosti kojoj danas teži ljudsko društvo nezamisliva je bez ekološke poljoprivrede kao jednog od njezinih elemenata. Potrošnja ekološki proizvedenih namirnica se povećava u skladu s porastom zabrinutosti potrošača za vlastito zdravlje i stanje okoliša, ali ovisi i o kupovnoj moći, razvijenosti tržišta, prisutnosti opskrbnih lanaca i informiranosti potrošača. Cilj završnog rada je putem anketnog upitnika istražiti, a nakon toga prikazati i opisati nove trendove potražnje za ekološki proizvedenim namirnicama
Abstract (english)	The idea of sustainability that human society strives for today is inconceivable without organic agriculture as one of its elements. Consumption of organically produced food is increasing in line with the growing consumer concern for their own health and the state of the environment, but it also depends on purchasing power, market development, the presence of supply chains and consumer information. The aim of the final paper is to investigate through a questionnaire, and then to present and describe new trends in demand for organically produced foods.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:262:599358
Study programme	Title: ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT Study programme type: professional Study level: specialist graduate Academic / professional title: Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja (Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	repository.unisb.hr
Created on	2022-07-13 10:19:32