master's thesis
Javnozdravstveni značaj fermentiranih mesnih proizvoda
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2017. urn:nbn:hr:178:305306

Hendak, Mateja
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Hendak, M. (2017). Javnozdravstveni značaj fermentiranih mesnih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, Mateja. "Javnozdravstveni značaj fermentiranih mesnih proizvoda." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, Mateja. "Javnozdravstveni značaj fermentiranih mesnih proizvoda." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, M. (2017). 'Javnozdravstveni značaj fermentiranih mesnih proizvoda', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 09 September 2024, https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak M. Javnozdravstveni značaj fermentiranih mesnih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2017 [cited 2024 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:178:305306

M. Hendak, "Javnozdravstveni značaj fermentiranih mesnih proizvoda", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:178:305306

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