master's thesis
Javnozdravstveni značaj fermentiranih mesnih proizvoda
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2017. urn:nbn:hr:178:305306

Hendak, Mateja
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Hendak, M. (2017). Javnozdravstveni značaj fermentiranih mesnih proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, Mateja. "Javnozdravstveni značaj fermentiranih mesnih proizvoda." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, Mateja. "Javnozdravstveni značaj fermentiranih mesnih proizvoda." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak, M. (2017). 'Javnozdravstveni značaj fermentiranih mesnih proizvoda', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:178:305306

Hendak M. Javnozdravstveni značaj fermentiranih mesnih proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2017 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:178:305306

M. Hendak, "Javnozdravstveni značaj fermentiranih mesnih proizvoda", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:178:305306

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