master's thesis
Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2016. urn:nbn:hr:178:774438

Bijelić, Tea
University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Bijelić, T. (2016). Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:774438

Bijelić, Tea. "Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:774438

Bijelić, Tea. "Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:774438

Bijelić, T. (2016). 'Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 20 September 2020, https://urn.nsk.hr/urn:nbn:hr:178:774438

Bijelić T. Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2020 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:178:774438

T. Bijelić, "Rast bakterije Yersinia enterocolitica u mljevenom svinjskom mesu na +4C i +10C", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:774438

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