Kvaliteta paštete od janjećeg mesa

Barbić, Fabijan

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master's thesis

Kvaliteta paštete od janjećeg mesa

Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2016. urn:nbn:hr:178:842515

Barbić, Fabijan

University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

APA 6th Edition

Barbić, F. (2016). Kvaliteta paštete od janjećeg mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Veterinary Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:842515

MLA 8th Edition

Barbić, Fabijan. "Kvaliteta paštete od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:842515

Chicago 17th Edition

Barbić, Fabijan. "Kvaliteta paštete od janjećeg mesa." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2016. https://urn.nsk.hr/urn:nbn:hr:178:842515

Harvard

Barbić, F. (2016). 'Kvaliteta paštete od janjećeg mesa', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 28 January 2025, https://urn.nsk.hr/urn:nbn:hr:178:842515

Vancouver

Barbić F. Kvaliteta paštete od janjećeg mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2016 [cited 2025 January 28] Available at: https://urn.nsk.hr/urn:nbn:hr:178:842515

IEEE

F. Barbić, "Kvaliteta paštete od janjećeg mesa", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:178:842515

Cite this item: https://urn.nsk.hr/urn:nbn:hr:178:842515

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Metadata

Title	Kvaliteta paštete od janjećeg mesa
Title (english)	Quality of Lamb Pate
Author	Fabijan Barbić
Mentor	Željka Cvrtila (mentor)
Committee member	Lidija Kozačinski (predsjednik povjerenstva)
Committee member	Ana Shek Vugrovečki (član povjerenstva)
Committee member	Željka Cvrtila (član povjerenstva)
Granter	University of Zagreb Faculty of Veterinary Medicine (Department of Hygiene and Technology of Foodstuffs) Zagreb
Defense date and country	2016-12-15, Croatia
Scientific / art field, discipline and subdiscipline	BIOMEDICINE AND HEALTHCARE Veterinary Medicine
Abstract	Pašteta je prehrambeni proizvod različitog sirovinskog sastava o čemu ovisi njegova nutritivna i prehrambena vrijednosti koji se koristi u svakodnevnoj prehrani diljem svijeta. Cilj ovog diplomskog rada bio je opisati tehnološki proces proizvodnje paštete od janjećeg mesa, te utvrditi kakvoću gotovog proizvoda kao i kemijski sastav istoga. Za potrebe rada korišteno je 7 uzoraka. Svi parametri senzoričke pretrage janjeće paštete ocijenjeni su sa zadovoljavajućim ocjenama, te je proizvod u konačnici dobio 17.20 od mogućih 19.00 bodova. Količina vode u proizvodu kretala se od 55.10% do 57.41%, količina masti od 26.39% do 28.03%, količina bjelančevina od 12.26% do 13.34%, količina pepela od 2.02% do 2.14%, te količina soli (NaCl) od 2.22% do 3.04%.
Abstract (english)	As an easily available product worldwide, pate is an extremely important food item that can be bought in stores and consumed in the daily diet. The nutritional and dieatary value of pate depends on the raw materials used during its production. The aim of this thesis was to describe the technological process of the production of lamb meat pate and to determine the quality of the finished product as well as its chemical composition. For the purpose of this paper 7 samples were compared: 5 were lamb pate (samples from 1 to 5) and two were tea pate (samples 6 and 7). All parameters of the sensory tests for the lamb pate were rated with satisfactory grades and the product ultimately received 17.20 out of a possible 19.00 points. The amount of water in the product ranged from 55.10 % to 57.41 %, the fat content from 26.39 % to 28.03 %, the amount of proteins from 12.26 % to 13.34 %, ash content from 2.02 % to 2.14 % and finally the amount of salt (NaCl) from 2.22 % to 3.04 %.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:178:842515
Study programme	Title: Veterinary Medicine Study programme type: university Study level: integrated undergraduate and graduate Academic / professional title: doktor/doktorica veterinarske medicine (doktor/doktorica veterinarske medicine)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of Faculty of Veterinary Medicine
Created on	2018-07-23 12:41:00