master's thesis
Mikrobiološki rizici u hrani životinjskog podrijetla
Zagreb: University of Zagreb, Faculty of Veterinary Medicine, 2017. urn:nbn:hr:178:742999

University of Zagreb
Faculty of Veterinary Medicine
Department of Hygiene and Technology of Foodstuffs

Cite this document

Bastiančić, L. (2017). Mikrobiološki rizici u hrani životinjskog podrijetla (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, Lucija. "Mikrobiološki rizici u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, Lucija. "Mikrobiološki rizici u hrani životinjskog podrijetla." Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić, L. (2017). 'Mikrobiološki rizici u hrani životinjskog podrijetla', Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, accessed 20 September 2020, https://urn.nsk.hr/urn:nbn:hr:178:742999

Bastiančić L. Mikrobiološki rizici u hrani životinjskog podrijetla [Master's thesis]. Zagreb: University of Zagreb, Faculty of Veterinary Medicine; 2017 [cited 2020 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:178:742999

L. Bastiančić, "Mikrobiološki rizici u hrani životinjskog podrijetla", Master's thesis, University of Zagreb, Faculty of Veterinary Medicine, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:178:742999

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