Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda

Crmarić, Magdalena

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undergraduate thesis

Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda

Knin: Marko Marulic Polytechnic of Knin, 2016. urn:nbn:hr:121:423861

Crmarić, Magdalena

University of Applied Sciences Marko Marulic of Knin
Food Technology

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APA 6th Edition

Crmarić, M. (2016). Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda (Undergraduate thesis). Knin: University of Applied Sciences Marko Marulic of Knin. Retrieved from https://urn.nsk.hr/urn:nbn:hr:121:423861

MLA 8th Edition

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Chicago 17th Edition

Crmarić, Magdalena. "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda." Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, 2016. https://urn.nsk.hr/urn:nbn:hr:121:423861

Harvard

Crmarić, M. (2016). 'Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda', Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, accessed 22 September 2024, https://urn.nsk.hr/urn:nbn:hr:121:423861

Vancouver

Crmarić M. Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda [Undergraduate thesis]. Knin: University of Applied Sciences Marko Marulic of Knin; 2016 [cited 2024 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

IEEE

M. Crmarić, "Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda", Undergraduate thesis, University of Applied Sciences Marko Marulic of Knin, Knin, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:121:423861

Cite this item: https://urn.nsk.hr/urn:nbn:hr:121:423861

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Metadata

Title	Utjecaj kratke toplinske obrade na hlapljive spojeve narančinog meda
Title (english)	The impact of a short treatment on the volatile compounds orange honey
Author	Magdalena Crmarić
Mentor	Zvonimir Marijanović (mentor)
Granter	University of Applied Sciences Marko Marulic of Knin (Food Technology) Knin
Defense date and country	2016-07-18, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Food Chemistry
Abstract	Cilj ovog Završnog rada bio je izolirati hlapljive spojeve narančinog meda pomoću mikroekstrakcije vršnih para na krutoj fazi. Kratkom toplinskom obradom zagrijavati med na 110oC u vremenu od jednog sata, te nakon toga izolirati hlapljive spojeve i utvrditi nastale artefakte. Daljnjom analitičkom obradom određen je kemijski sastav hlapljivih spojeva vezanim sustavom plinska kromatografija-spektrometrija masa (GC-MS). Obradom dobivenih podataka utvrđene su sličnosti i razlike dobivenih rezultata s objavljenom stručno–znanstvenom literaturom o hlapljivim spojevima narančinog meda prije i nakon toplinske obrade.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:121:423861
Study programme	Title: Food technology Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Polytechnic ”Marko Marulic” in Knin
Created on	2019-04-30 09:11:57